"Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.

Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.

Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.

Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.