Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.

Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.