Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
Chicken Picatta
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
Filet Mignon
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.
Lobster Ravioli
Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
Salmon Lemon & Herb
Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.
Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.
Veal Parmesan
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
Veal Picatta
Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.
Whole Roast Chicken, Rosemary Garlic
A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.