Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.

Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.

Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.

Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.

Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.

Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.